Xin Cuisine @ Holiday Inn Atrium Singapore - Ushers In A Prosperous Year Of The Ox
Xin Cuisine at Holiday Inn Atrium Singapore ushers in a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons.
Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng 3.8/5
For this year Lo Hei, Xin Cuisine introduces the
Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng ($98/$138) available for both dine-in and takeaway. The salted egg yolk sauce gives the yu sheng a tangy twist to the traditional taste. However, I feel that the sweetness can be reduced and the salted egg yolk sauce can be more prominent.