With the arrival of the Lunar New Year, you’ll be busy planning for festive family gatherings and extravagant feasts. But before the time for reunion dinners actually roll around, there’s no reason you can’t have a cosy get-together with loved ones to bask in the festive spirit while enjoying delicious eats. From to novel fusion-style nibbles to classic dim sum,.
Xin Cuisine @ Holiday Inn Atrium Singapore - Ushers In A Prosperous Year Of The Ox
Xin Cuisine at Holiday Inn Atrium Singapore ushers in a prosperous Year of the Ox with perennial favourites for takeaways and lavish set menus for up to 8 persons.
Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng 3.8/5
For this year Lo Hei, Xin Cuisine introduces the
Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng ($98/$138) available for both dine-in and takeaway. The salted egg yolk sauce gives the yu sheng a tangy twist to the traditional taste. However, I feel that the sweetness can be reduced and the salted egg yolk sauce can be more prominent.