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Transparency Market Research: Plant-based Protein Market to Gain Valuation of US$ 22 7 Bn by 2031, Finds TMR Study

Organic Soy Protein Market Size and Growth 2021-2028 | Top Vendors – Harvest Innovations, World Food Processing, Sunopta Inc , The Scoular Company, Devansoy Inc , Hodgson Mill, Frank Food Products, Agrawal Oil and Biochem – KSU

New Jersey, United States,- This detailed market research captures the growth potential of the  Organic Soy Protein Market and can help stakeholders to understand the most important trends and perspectives for the Organic Soy Protein market and to identify growth opportunities and competitive scenarios. The report also focuses on data from other primary and secondary sources and is analyzed using a variety of tools. This will help investors better understand the market’s growth potential and determine the size and opportunity for investors. This analysis also provides detailed information for each segment of the global Organic Soy Protein market.

$10 1 Billion Worldwide Soy Protein Ingredients Industry to 2027 - Impact of COVID-19 on the Market

Share this article Share this article ResearchAndMarkets.com s offering. Amid the COVID-19 crisis, the global market for Soy Protein Ingredients estimated at US$10.1 Billion in the year 2020, is projected to reach a revised size of US$15.2 Billion by 2027, growing at a CAGR of 6% over the analysis period 2020-2027. Soy Protein Concentrates, one of the segments analyzed in the report, is projected to record a 6.5% CAGR and reach US$4.5 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Soy Protein Isolates segment is readjusted to a revised 6.7% CAGR for the next 7-year period.

Hexane Free Protein Gaining Popularity among Athletes for Its Superior Protein Quality and Vital Nutrients: Future Market Insights

(0) Rising demand for hexane free protein in developing economies boosts the hexane free protein market growth DUBAI, U.A.E, May 19, 2021 /PRNewswire/ The global hexane free protein market is expected to grow at 9.6 % CAGR throughout the forecast period of 2021-2031. Hexane was used to extract oil from oil seeds. Constant exposure to hexane damages nerves system. It also affects respiratory system and causes severe abdominal pain. Rising awareness towards health hazards related with hexane is pushing manufacturers towards adopting organic solvents for oil extraction. Government initiatives to curb the CO2 emission and reduce environmental stress due to animal farming will drive the hexane free protein market growth in upcoming years, evaluated ESOMAR-certified consulting firm Future Market Insights (FMI).

Global Soy Protein Ingredients Industry (2020 to 2027) - Market Trajectory & Analytics

Global Soy Protein Ingredients Industry (2020 to 2027) - Market Trajectory & Analytics
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