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Everyone can make a cake. At the most basic level, a boxed mix will suffice. However, there is no boxed mix for pie. Pie is more complex, and consequently, more impressive. One must master a crust that is both buttery and flaky yet pliable enough to manipulate into a detailed lattice. Then there is the filling fruit fillings must not leak, and creamy fillings need to set just right, and not to mention the toppings ranging from fluffy whip to a sugary crumb. But fear not. We’re here to help. Here’s how to (easily) veganize any pie. Ready, set, bake!