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La vie en rose 4 min. 02.07.2021
Rose season is well and truly upon us, providing the perfect excuse to delve deep into Luxembourgâs rose strewn past, present and future Rose season is well and truly upon us, providing the perfect excuse to delve deep into Luxembourgâs rose strewn past, present and future Galgebierg garden in Esch-sur-Alzette Photo credit: Gerry Huberty
Itâs hard to imagine now, but Luxembourg was once the rose capital of the world. At the beginning of the 20th century Luxembourg was the worldâs largest exporter, shipping in the region of 10 million plants worldwide.
Clientele were prestigious and many of Luxembourgâs roses could be found growing in royal residences, including the gardens of the Tsar in St Petersburg. But, the advent of the First and Second World War drew this chapter of the Grand Duchyâs history to a close.
The Globe and Mail Published April 7, 2021
Nataliia Sirobaba/iStockPhoto / Getty Images
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When was the last time you’ve heard about a rosé that scored a perfect 100-point rating? Outside of a few top pink Champagnes, such as ones produced by Dom Pérignon in 2002 and Louis Roederer Cristal in 2008, I cannot think of many other rosés that have made the grade. Even the best expressions of still rosé, say Domaine Tempier from Bandol, Domaine Ott from Provence or Château de Trinquevedel from Tavel, fall short.
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It was early spring, and I was delighted to be wandering in the Hill Country, albeit on an overly ambitious itinerary. The morning started at the Fall Creek tasting room in Driftwood. Visits to the new Wedding Oak Winery tasting room in Burnet and Fall Creek’s winery in Tow followed, as did a stop at Spicewood Vineyards.
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