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Oregon winery turns 12,000 gallons of tainted Pinot Noir into spirits

Patricia Green Cellars in Oregon has salvaged its smoke-tainted 2020 harvest by distilling the grapes into two whiskey/brandy blends.

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Jackson Family Wines funds vital research into smoke taint

According to the US Environmental Protection Agency, wildfires burn more land in western US states than eastern. It's why JFW is funding one Washington professor's research into smoke taint solutions.

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Wine scientist Tom Collins selected as Jackson Family Wines Endowed Professor | WSU Insider

Wine scientist Tom Collins selected as Jackson Family Wines Endowed Professor | WSU Insider
wsu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wsu.edu Daily Mail and Mail on Sunday newspapers.

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