trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to
The name of Chappan market comes from the Chappan bhog that is traditionally prepared on the occasion of Janamashtami to celebrate the birth of Lord Krishna.
delicious. i m happy that you love. i love it. it s the perfect mix of so many different cultures. yes. right in a bowl. we have to tell the people that italy is not a cliche. every region has many shades, and fumia julia is one of the most interesting places to visit because of this complexity. you ve had a great impact, making people aware of that. because you have this incredible restaurant. a rich fusion of tastes in feurie comes from geography and a history of the citizens openness to outside influences. but they weren t the only ones. the venetians, too, relied on centuries of trade to create immense wealth and global influence. visiting the venit o today, we can still enjoy ingredients first brought home by the