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Sweet treats: Flambe bananas that you can make this weekend

Sweet treats: Flambe bananas that you can make this weekend Combining a Caribbean kick with some delicious spices, these flambe bananas deserve a place at your dinner table. © PA If you’re looking for a dessert that has as much excitement in the making of it as it has in eating it, then this quick recipe for flambe bananas could be just what you’re looking for. This recipe from French Caribbean food writer Vanessa Bolosier is one of many from her new cookbook Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean, which displays some of the island region’s best food that you can recreate at home.

The most exciting cookbooks to look out for in 2021

The most exciting cookbooks to look out for in 2021 From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year 14 December 2020 • 4:23pm This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes. Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph Food, we loved Nigella Lawson s latest tome,

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