Sweet treats: Flambe bananas that you can make this weekend

Sweet treats: Flambe bananas that you can make this weekend
Combining a Caribbean kick with some delicious spices, these flambe bananas deserve a place at your dinner table.
© PA
If you’re looking for a dessert that has as much excitement in the making of it as it has in eating it, then this quick recipe for flambe bananas could be just what you’re looking for.
This recipe from French Caribbean food writer Vanessa Bolosier is one of many from her new cookbook Sunshine Kitchen: Delicious Creole recipes from the Heart of the Caribbean, which displays some of the island region’s best food that you can recreate at home.

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