The U.S. Environmental Protection Agency this week announced settlements with two Watsonville companies – S. Martinelli & Co. and Del Mar Food Products Corp., both of which employ a large number of South Santa Clara County workers – for mishandling of the toxic refrigerant anhydrous ammonia. As part of the agreements, the companies have updated their equipment which handles […]
The U.S. Environmental Protection Agency this week announced settlements with two Watsonville companies–S. Martinelli & Co. and Del Mar Food Products Corp., both of which employ a large number of South Santa Clara County workers–for mishandling of the toxic refrigerant anhydrous ammonia. As part of the agreements, the companies have updated their equipment which handles […]
The U.S. Environmental Protection Agency this week announced settlements with two Watsonville companies–S. Martinelli & Co. and Del Mar Food Products Corp.,…
The U.S. Environmental Protection Agency announced settlements with two Watsonville-based companies over their use and handling of a toxic refrigerant chemical.
Managing Editor Julia Sabin, of The J.M. Smucker Co., has been elected chair of the American Frozen Food Institute board of directors.
The American Frozen Food Institute (AFFI) elected new officers and directors to its board of directors during its annual membership meeting. The newly elected officers were Julia Sabin, of The J.M. Smucker Co., as chair; John Tentomas, of Nature’s Touch, as vice chair; and Meghan Swan, of J.R. Simplot Co., as immediate past chair.
Sabin is VP of government relations and corporate sustainability for The J.M. Smucker Co., an Orrville, Ohio-based company offering a combination of leading and emerging brands in various categories, including frozen, with the Smucker’s