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3D-Printed Vegan Seafood Mimics the Taste, Nutrition of the Real Thing

Proteins from microalgae and mung beans became "calamari" rings.

United statesNational university of singaporeSingapore generalDejian huangPoornima vijayanAmerican chemical societyAmerican chemicalNational university

3D printing turns plant proteins into seafood alternative

3D printing turns plant proteins into seafood alternative
chemistryworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chemistryworld.com Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesNational university of singaporeSingapore generalColumbia universityPace universitySan franciscoDejian huangPoornima vijayanJonathan blutingerChristen cooperAmerican chemical societyNational universityChemistry world

Singaporean scientists create 3D printed vegan seafood with authentic taste

A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer. What they discovered: During the experiment, the Singaporean scientists reportedly found a way to create seafood using a food-grade 3D printer and ingredients that mimic its taste and mouthfeel. In one of their tests, the scientists created protein-based meat that mimics the taste of real seafood, such as salmon and shrimp, by combining ingredients like red lentils and protein-based ink.

National university of singaporeSingapore generalUnited statesPoornima vijayanDejian huangConfucius instituteAmerican chemical societyNational universityMore virginiaIngaporean scientistsReal seafood3d printerSeafood suppliesFishy taste

Singaporean scientists create 3D printed vegan seafood with authentic taste

Singaporean scientists create 3D printed vegan seafood with authentic taste
nextshark.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextshark.com Daily Mail and Mail on Sunday newspapers.

National university of singaporeSingapore generalUnited statesDejian huangPoornima vijayanAmerican chemical societyNational university

3D-printed vegan seafood emerges as sustainable alternative

Researchers have introduced a groundbreaking solution to address the environmental impact of unsustainable fishing practices: 3D-printed vegan seafood. With concerns over depleting fish populations and the harm caused by aquaculture practices, the scientific community has been searching for alternatives

United statesNational university of singaporeSingapore generalDejian huangAmerican chemical societyNational universityAmerican chemicalCulinary innovationVegan foodD printed vegan seafoodD printed plant based seafoodFishing practices

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