Cherry Street Mission Ministries to offer community meal on Thanksgiving Day
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Celebrate Halloween around Mid-Michigan with these events
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A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer. What they discovered: During the experiment, the Singaporean scientists reportedly found a way to create seafood using a food-grade 3D printer and ingredients that mimic its taste and mouthfeel. In one of their tests, the scientists created protein-based meat that mimics the taste of real seafood, such as salmon and shrimp, by combining ingredients like red lentils and protein-based ink.