Unstable meatloaf. It's a thing, apparently. For one reader, a longtime issue for which she sought help. If you're willing to stray from the traditional just a little, I can all but ensure its structural integrity.
A reader of Eastern European descent is on the hunt for an ingredient local shops in Pennsylvania carry regularly. Can she find it here in town, or must she resort to Amazon?
A Virgina transplant looks for crab cake advice. VA-native chef Ryan Manning, who estimates he's made thousands of them in his culinary career thus far, lends a hand.
Cilantro is a divisive herb. Some people love it, others find it tastes like soap. In our first bite at the Ask Amy Drew apple, a reader wonders: is there a substitute?