Some say Black Rooster Taqueria has the best guacamole in Orlando. So, when a reader asked for the secret to perfectly ripened avocados, we went straight to the expert.
An experienced bottler of peppers and hot sauces has a mysterious fuzz growing on his latest ferment. Should he taste it or toss it? Fermentation fan Eliot Hillis, chef/owner of Orlando Meats, chimes in with advice.