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Researchers tackle increased rainfall for more sustainable agriculture

The damage of drought stress is only further increased due to climate change’s effect on Indiana’s weather patterns.

Purdue universityUnited statesBall state universityAdam kubanJaden hasseLaura bowlingKennethe kunkelJason adamsLaurac bowlingJeffery volenecRebekah franksonDeanna watsonPurdue university agronomy centerSoybean innovation centerEnvironmental working groupIndiana department of agriculture

Keeping Indiana soil healthy for future generations key to growth

Food production will need to increase by 70% to keep up with the basic needs of a growing population: “Impact Investor.”

United statesBall state universityKelley philipsAdam kubanMario vitalisDeanna watsonAndy ertleJessica nortonIndiana state department of agricultureSustainable agriculture research education programMidwest cover crop initiativeBall stateStar pressPopulation data sheetSustainable agriculture researchEducation program

Indiana agriculture, livestock being affected by Invasive plants

Invasive plants continue to negatively impact livestock as plants can spread across pastures, affecting the livestock’s grass and food supply.

United statesBall state universityAvery johnsonAdam kubanLarry mitchellDustin clarkDeanna watsonEcosystem healthProceedings of the national academy sciencesMuncie urban forestry programEnvironmental quality incentives programNatural resource conservation serviceBall stateStar pressNational academyMuncie urban forestry

What are health benefits of organic, grass-fed farming in Indiana?

Items receive organic food labels based on the way the product has been farmed.

United statesUnited kingdomBall state universityBrandon shrockAdam kubanVincent martoranoDave evansLogan kellyDeanna watsonUniversity of readingHealth benefits of organic foodBall stateStar pressShrock family farmsNutrition coach logan kellyOrganic food

Indiana food: Plant-based burgers promote healthier option for Hoosiers

Plant-based diets can benefit the environment by reducing land-use, water use and greenhouse-gas emissions while lowering risks of chronic diseases.

United statesBall state universityChrys davisAdam kubanAlan jonesZachary neuhoferDaniella wierengaDeanna watsonGarrett spoorDaniel cookFoods incPioneer engineering environmental servicesMary medical centerBall stateStar pressKiana hamilton

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