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Keeping Indiana soil healthy for future generations key to growth
Food production will need to increase by 70% to keep up with the basic needs of a growing population: “Impact Investor.”
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Ball state university
Kelley philips
Adam kuban
Mario vitalis
Deanna watson
Andy ertle
Jessica norton
Indiana state department of agriculture
Sustainable agriculture research education program
Midwest cover crop initiative
Ball state
Star press
Population data sheet
Sustainable agriculture research
Education program
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