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Grab a Slice! 12 Freebies and Deals for Pi Day

Aperol Since a trendy Aperol spritz pairs beautifully with pizza, the Italian liqueur brand is making a splash for National Pi Day. On March 14, customers can get $3.14 off, plus free shipping, on their Aperol Spritz Kit bundle on Reservebar.com with the code APEROLSPRITZ. The kit regularly costs $46 and includes all the ingredients (minus the ice and orange slice) to create the iconic cocktail at home and includes an round Aperol wine glass designed to maximize the drinks sweet, bitter, sparkly flavors. Drink in hand? The brand wants people to post their best photos enjoying Aperol Spritzes and pizza on social with #AperolLovesPizza and @AperolUSA leading up to Sunday. For every person that does, they ll add $3.14 more dollars to their $31,415 donation to Another Round, Another Rally to support the struggling hospitality industry. President of the Spritz Fan Club (actress Zoey Deutch) will give a shoutout to her favorite winning photo on her social media channels.

Grab a Slice! 12 Freebies and Deals for Pi Day

Grab a Slice! 12 Freebies and Deals for Pi Day
nbcsandiego.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcsandiego.com Daily Mail and Mail on Sunday newspapers.

Grab a Slice! 12 Freebies and Deals for Pi Day

Grab a Slice! 12 Freebies and Deals for Pi Day
nbcdfw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcdfw.com Daily Mail and Mail on Sunday newspapers.

Off The Menu: Lab-grown meats, seafood on the horizon

Off The Menu: Lab-grown meats, seafood on the horizon Updated Mar 06, 2021; Posted Mar 06, 2021 Memphis Meats shows chicken it produced in a laboratory from chicken cells in Emeryville, Calif. A growing number of startups worldwide are making cell-based or cultured meat that doesn t require slaughtering animals. (AP Photo/Terry Chea)AP Facebook Share The animal proteins meat, poultry, seafood, and eggs that have always been a focus of the restaurant dining experience have been undergoing a metamorphosis over the last several years, with plant-based substitutes and now lab-grown alternatives becoming increasingly available and, more importantly, competitive in terms of both eating quality and price.

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