AFP – Norway’s fish farms are feeding their salmon an increasingly vegetarian diet in order to make their businesses more sustainable, but for these carnivorous pink-fleshed fish, all is not rosy. In submerged cages at the Oksebasen fish farm, located at the crossing of two fjords in western Norway, the salmon are under constant watch […]
Norway's fish farms are feeding their salmon an increasingly vegetarian diet in order to make their businesses more sustainable, but for these carnivorous pink-fleshed fish, all is not rosy."The more (of a) vegetarian diet the fish-eating salmon get, the more distant that is from its original life, and adds to the escalating difference between the original wild salmon and the domesticated farmed salmon," said Gulowsen.
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