Norway salmon farms turn to veggie menu

Norway's fish farms are feeding their salmon an increasingly vegetarian diet in order to make their businesses more sustainable, but for these carnivorous pink-fleshed fish, all is not rosy."The more (of a) vegetarian diet the fish-eating salmon get, the more distant that is from its original life, and adds to the escalating difference between the original wild salmon and the domesticated farmed salmon," said Gulowsen.

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