The rise of Indian food in the city’s fine dining scene over the last few years has been difficult to ignore, and the latest entrant, Sona, is a brilliant example. NYC has long had a couple of places clustered around East 58th Street offering white tablecloth takes on the cuisine among them Dawat, famously founded in the 80s by actress and acclaimed cookbook author Madhur Jaffrey but our litany of ambitious and higher-priced Indian restaurants has lately grown exponentially.
Sona offers elegant indoor and outdoor seating.
A harbinger of the current era was Indian Accent, a 2016 New Delhi import that playfully introduced local ingredients into northern Indian recipes, such as pastrami-stuffed kulchas, and curried duck confit topped with foie gras. Gupshup, Rahi, Aroqa, Baar Baar, and Dhamaka followed with similar whimsical menus. All were located further downtown than Dawat and Indian Accent, showing how the nexus of newness and innovation among restaurants has long since migr
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Alvin R. Cabral/Dubai
Steve Wozniak wants companies to be honest and transparent.
(Reuters)
Security issues would be there forever , elevating importance of transparency, IT personnal
The future of the workplace will be defined on how companies will react not just to consumer demand but also to realising the best workforce strategies, while also maintaining a high degree of credibility, according to a panel discussion featuring one of the tech world s legendary pioneers.
Steve Wozniak, who co-founded the original Apple Computer in a garage alongside fellow legend Steve Jobs, says that while things seem to be returning back to normal, companies should consider experimenting on new things if that would mean a more efficient workforce and streamlined economics.
Inside SONA, The Fancy New Indian Eatery That Counts Priyanka Chopra Jonas As A Collaborator
by Stephanie Maida · April 1, 2021
After a year of takeout, New Yorkers are finally ready to get dressed up for dinner again. And it seems there s no better spot to step out in style than SONA, a new fine dining destination which highlights the flavors and glamour of India.
While there s no question that Manhattan is home to plenty of bucket list-worthy Indian eateries, entrepreneur Maneesh Goyal was driven to present his own take on the culinary experience, inspired by his parents groundbreaking restaurant in Dallas in the 1970s.
A Running List of New Restaurants That Opened in New York City, April 2021
A Korean-Cajun delivery restaurant, a source for Oaxacan moles in Astoria, and more openings this month
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More than one year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for takeout and delivery, but more often because their owners saw no other choice but to forge ahead. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened their doors. This list of pandemic-born businesses includes restaurants serving Korean-Cajun gumbo, vegan soul food, late-night bites, and bowls of Taiwanese noodle soup.
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