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equipment? man: uh, i would say, like, three months. at the beginning, like, i i was lucky that i didn t have, like, a lot of customers. anthony: right. man: i was, like, oh, man! oh! i was freaking out. anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this this suzie homemaker oven. tonight there s razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles saint jacques. you ll notice that nobody in quebec seems to skimp on the portions. a tureen of foie gras, head cheese with cassis mustard. oh, and a ris de veau truffe. that s truffled sweetbreads. and you got some goose hearts persillade for good measure. man: that s a goose heart. david: it s excellent. goose heart. anthony: hearts in general. oh, also you got your morue salee with grilled tomato bread.
anthony: sweet. what am i drinking here? david: canadian riesling. this is norman hardy riesling from prince edward county, five hours from here. amazing wine. anthony: there s an allegory here somewhere. i m reaching for it. something about fred and dave s reckless abandon, coupled with precision and technique. a hockey metaphor, perhaps? ah, the hell with it. ooh, look, sausages. it s like veriis the oil and google is the balsamic. no, actually they separate into a suspension. it s more like the google pixel 2 is the unlimited storage. and verizon is the best unlimited plan. what if it s like h2 and o? yeah. that s right. i had a feeling that would score with you guys. good meeting. (avo) when you really, really want the best get the pixel 2 for up to $300 off on google s exclusive wireless partner, verizon.
when the fighting started with you-know-who, quebec city was the french stronghold. until the bitter end, when the french fell at the plains of abraham. the french may have lost that one, but some things french have stayed firm, unbowed, resiliently unchanged by trends or history. le continental is the kind of place about which i am unreservedly sentimental. [ david speaking french ] when i was younger, i ate here with my grandparents and my parents. man: oh, yeah. man: well, that s older restaurant in town, it s open since 1956. anthony: classic, un-ironic cuisine ancienne, meaning dishes you haven t seen since, like, forever. a hipster-free zone of french continental ocean liner classics, such as caesar salad, tossed fresh to order tableside. and beef tartare, also prepared tableside, as one must.
boy: player. anthony: wow. david: a player. man: oh! anthony: oh, man. wait, am i gonna get, like, a mouthful of puck, by the way? it s being catered with fred and dave s usual restraint. [ david hums fanfare ] david: come eat. anthony: hot cocoa in styrofoam cups? uh, no. try a titanic choucroute garnie a la alsacienne containing flintstone-size hunks of pork belly, poitrine, bacon, homemade boudin blanc, kielbasa, smoked chops, plus, like, veal and pork links. oh, yeah. this is a truly heroic, uh, choucroute. fred: oh, look at the beautiful work of linking these. anthony: it s awesome. this dish is the, uh, single best argument for sharing a border with germany. [ laughter ] and of course the finest wines known to humanity. fred: we got german wine. we got silvaner in pirate bottles.