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Not just hummus: Israel announces first-in-world chickpea meat

MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients

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Griin Announces Pilot Program Launch: Bringing Onsite Roasting To Offices In Israel

Griin Announces Pilot Program Launch: Bringing Onsite Roasting To Offices In Israel
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Meat The End reinvents traditional extrusion tech: Texture is the most problematic bottleneck in plant-based

Meat.The End reinvents traditional extrusion tech: ‘Texture is the most problematic bottleneck in plant-based’ Now that consumer acceptance and taste have been achieved in plant-based, Meat.The End is tackling the final frontier: texture. FoodNavigator catches up with CEO Dr Yishai Mishor to find out how. The plant-based meat market is well and truly established. Valued at more than $4.3bn, the sector is expected to reach $8.3bn by 2025, according to MarketsandMarkets. The market research firm puts this down to significant investments in the space, as well as growing flexitarian populations and increased interest in the health benefits of a plant-based diet.

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Israeli Startup Griin Coffee Developing Single-Dose Roaster for the Office

A preview of a Griin Coffee roasting system. All images courtesy of Griin Coffee. As the role of the office break room as a coffee hub will surely be changing in the years to come, an Israeli startup called Griin Coffee is hoping to soon greet office-goers with a groundbreaking solution for freshly roasted single-serve coffee. The Griin Coffee system involves a subscription of directly sourced green specialty-grade coffee beans and an innovative countertop roasting appliance that incorporates “volumetric heating” technology for near-instant roasts that can then be sent straight into any super-automatic brewing machine. Unlike traditional drum or fluid-bed roasting that heats coffee from the outside in via conduction and/or convection, the Griin system heats the beans “from the inside out,” while producing no particulate matter or CO2, and maximizing energy efficiency, according to the startup company.

Costa ricaOmri almagorDavid bensalYuval weisglassMatan scharfJonathan scharfGriin coffee coStrauss groupGriin coffeeCoffee co founderChief marketing officer matan scharfDaily coffeeClosed loop partnersNew york basedChief food engineer david bensalTel aviv based