Defibrillator donated by Scots couple whose teen son died in tragic accident used by cops to save man s life
The pair sprung to action and successfully used a defibrillator to save Jame Geraghty s life as they continued to provide first aid until he was rushed to Aberdeen Royal Infirmary by ambulance.
PC Tim Addy and PC Dave Robb saved Jame Geraghty s life (Image: Police Scotland)
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North-east man thanks police for saving his life with donated defibrillator eveningexpress.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eveningexpress.co.uk Daily Mail and Mail on Sunday newspapers.
Responsibility Monday, 26 April 2021 Hank Hogan
Links in the industry value chain are moving to lower their carbon dioxide emissions, but challenges remain in achieving planned reductions
Sahlman Seafoods’ shrimp farm in Nicaragua has mangrove trees that help offset carbon emissions. The company also cut emissions by replacing refrigeration equipment with newer, more efficient technology. Photo courtesy of Grupo Sahlman.
Driven by a desire to combat climate change and prodded by market expectations, the aquaculture industry aims to cut carbon emissions. Projects, for instance, plan to reduce the carbon footprint of aquaculture substantially, starting
Raising the bar at ProTerra: How to advance a sustainability standard to the next level The new lead at ProTerra Foundation has spent the past two years democratizing its standard, boosting its standing with NGOs and industry stakeholders in the process.
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A lot has changed in the last decade, sustainability is now firmly on industry’s agenda,” Emese van Maanen, managing director, ProTerra Foundation, told us as to the premise for change at the organization.
Created in 2006, based on the Basel Criteria on Responsible Soy, the ProTerra standard has a long-standing history and experience in promoting sustainability in the food and feed supply chain and segregated non-GMO materials. Among others, one of its aims is to secure the supply of sustainably produced, fully traceable, non-GMO ingredients for feed and food.