The tumultuous year of the fish jhu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jhu.edu Daily Mail and Mail on Sunday newspapers.
Dunmore East 1720 European Championships in June is Postponed
1st May 2021
The new date for the 1720 2021 European Championships is 23-25 September
Credit: Bob Bateman
In the wake of government pandemic easing announcements last Friday, one of the first major one-design championships of the sailing season has been postponed with the news that the 1720 European Championships scheduled for Waterford Harbour Sailing Club on June 4th has moved to September.
Dunmore East Harbour was scheduled to host up to 30 1720 sportsboats from June 4th-6th, according to the club s Cruiser Captain Julian Hughes.
The government announcement permits training for sport in May but no competition until after June 7th.
COVID-19 shook the seafood sector Researchers say it now gives us a chance to change the way we feed the world oceana.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oceana.org Daily Mail and Mail on Sunday newspapers.
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DNA sequencing of bacteria found in pigs and humans in rural eastern North Carolina, an area with concentrated industrial-scale pig-farming, suggests that multidrug-resistant Staphylococcus aureus strains are spreading between pigs, farmworkers, their families and community residents, and represents an emerging public health threat, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.
S. aureus is commonly found in soil and water, as well as on the skin and in the upper respiratory tract in pigs, other animals, and people. It can cause medical problems from minor skin infections to serious surgical wound infections, pneumonia, and the often-lethal blood-infection condition known as sepsis. The findings provide evidence that multidrug-resistant S. aureus strains are capable of spreading and possibly causing illness in and around factory farm communities in the U.S. a scenario the authors say researchers should continue to investiga
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Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems.
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
17 February, 2021, Penang, MALAYSIA - New research on the impacts of COVID-19 disruptions to a highly globalized seafood sector reveals crucial lessons for making food systems more resilient in the face of future shocks, limiting threats to global food and nutrition security, and their negative impact on livelihoods and local economies.
Published in
Global Food Security, the study outlines a food system resilience ‘action cycle’ framework to explore three central issues: 1) the impact of COVID-19 on seafood systems at different levels; 2) the types of responses and actions to restore critical systems functions; and 3) distil critical learnings from current and past sh