BBQ My Way: Smoked pork chop with pizzaiola sauce columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.
Today I will share with you a dish we prepared using tofu as the main source of protein. And in an effort to add a bit of flavor, I smoked the tofu on my pellet smoker. But before I get into the dish itself, I thought it would be interesting to cover the basics on the history of tofu, since I am fascinated with culinary history.
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I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle almost only preparation and flavor. These sandwiches I describe today were so easy to make it's almost embarrassing to write a column about them, but on a positive note, they are so darn easy that if you wanted to impress your guests with a reasonably priced hoity-toity entree that is also really quick and delicious, this is your column.
3 eggs
2 teaspoons extra virgin olive oil
Mix the breadcrumbs with the milk and set aside for 20 minutes or so. In the olive oil, saute the onion over medium-high heat until translucent. Now add the chopped garlic and saute for another couple minutes. Set aside. In a very large bowl, add the ground pork and beef. Whip the eggs up and add them to the meat. Now add the milk and breadcrumb mixture, as well as everything else. Get in there with your hands and mix thoroughly. Set in the fridge for half an hour to let it solidify a bit.