I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle almost only preparation and flavor. These sandwiches I describe today were so easy to make it's almost embarrassing to write a column about them, but on a positive note, they are so darn easy that if you wanted to impress your guests with a reasonably priced hoity-toity entree that is also really quick and delicious, this is your column.