This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara Culinary Experience.
Bishop s Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef. Chef Peñalosa, who has more than a dozen years of culinary and Michelin star restaurant experience, will establish an elevated experience at the property s signature restaurant, SkyFire, that redefines New Mexican cuisine and takes family recipes and locally sourced ingredients to new heights.
As the new Executive Chef for The Inn at Mattei s Tavern, Rhoda Magbitang has quickly ascended through the ranks of the food & beverage industry, from starting in the Philippines cooking for her five siblings as part of her daily chores, to working for the likes of Jose Andres and Susanne Goin.
With over 15 years of luxury hospitality experience, Dave Elcon s appointment stems from his success within Auberge Resorts Collection over the past three years. He quickly became a key contributor to the leadership of the brand and has been instrumental in the success of the many properties he has overseen during his tenure.