The Santa Barbara Vintners will present “Behind the Scenes” next Friday and Saturday, May 19-20, with three special tasting experiences showcasing various
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This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara Culinary Experience.
"The Taste of Santa Barbara really celebrates that actually Julia loved and appreciated in Santa Barbara, from the food to the wine and the other drinks, as well as the agriculture that makes up the Santa Barbara County region," said Todd Schulkin, executive director of the Julia Child Foundation for Gastronomy and the Culinary Arts.
From farms, restaurants, bars and wineries, Santa Barbara’s culinary scene continues to grow – and the first ever Taste of Santa Barbara in May will celebrate all things food and drink in the region.