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SUPER CHIX Plans 12 Openings in Eastern Tennessee

SUPER CHIX announced the signing of a new franchise development agreement for at least 12 additional restaurants in eastern Tennessee, principally the greater Knoxville and Chattanooga markets. “We continue to be excited for the continual growing interest in the SUPER CHIX Brand and for the solid franchise groups we are attracting to SUPER CHIX – all strong, seasoned and experienced restaurant groups.

Super Chix Opens Third Store in Utah

Super Chix announced its third restaurant  in Utah opened today in St. George. The new restaurant is located at 158 North Red Cliffs Dr., St. George, UT – 435/673-3250. “On the heels of very strong openings for our  American Fork, UT and Spanish Fork, UT restaurants, we are excited to add a third Utah restaurant, this  one in the southern part of the state. We, along with the solid franchise development group for the Las  Vegas, NV and St. George, UT markets, are delighted to bring SUPER CHIX to a new city and region. The Red Cliffs Corner Shopping Center is the perfect place for the St. George, Utah SUPER CHIX thanks to its easy accessibility just off the St. George Blvd. exit on I-15 and its location in the prominent shopping area in St. George along Red Cliffs Dr., says Darryl Neider, CEO of Super Chix. 

SUPER CHIX Signs Deals for 20 New Restaurants

SUPER CHIX announced the signing of new franchise development agreements for at least 20 additional restaurants with 13 in the Las Vegas, Nevada, and St. George, Utah, markets; five restaurants in the South Atlanta, Georgia, market; and two restaurants in the Reno market. “We continue to be excited for the continual growing interest in the SUPER CHIX Brand and for the solid franchise groups we are attracting to SUPER CHIX – all strong, seasoned and experienced restaurant groups. These new franchise groups are incredibly solid, already active in other concepts in these markets, and they will bring a lot of value to the SUPER CHIX Brand and our development,” says CEO Darryl Neider.

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