This past year has compelled us to re-examine our way of life and has made us prioritise health and wellness. Our evolving lifestyles don’t necessarily have room for all the calorific milk, sugar, and heavy cream that a scoop of ice cream contains, temptation notwithstanding.
At the same time, a host of homegrown artisanal ice-cream brands have cropped up. These small-batch iced treats swap sugar for stevia, use almond and oat milk instead of milk, are 100 per cent natural, and contain a healthy dose of probiotics and proteins. Ice-creams, gelato, sorbet, and popsicles – however you take yours, these are the brands to go to.
SkinnyDipped Dives Into A New Category With The Launch Of Low Sugar Chocolate Bars And Peanut Butter Cups
This better-for-you snacking brand debuts confections that go low on sugar and high on taste
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SEATTLE, April 13, 2021 /PRNewswire/
SkinnyDipped, known for insanely delicious, thinly-dipped almonds, peanuts and cashews, is making waves in the candy category with the launch of drool-worthy chocolate bars and peanut butter cups with a fraction of the sugar and no dirty secrets. The brand s new offerings are more delicious than their full-sugar counterparts but have up to 79% less sugar than leading brands and are made without stevia or sugar alcohols.