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ChocXO Welcomes Corey Bowen, Director of Sales, Eastern Canada, Scott Sulz, Sales Director, Western Canada, and April Trojanowski, Sales Director, Northeast

ChocXO Welcomes Corey Bowen, Director of Sales, Eastern Canada, Scott Sulz, Sales Director, Western Canada, and April Trojanowski, Sales Director, Northeast Three Highly Experienced Sales Veterans Join The Growing Chocolate Brand News provided by Share this article Share this article DELTA, BC, Feb. 22, 2021 /PRNewswire/ ChocXO, the Canadian, 100% organic, low sugar and keto-friendly chocolate company announced today that Corey Bowen will be joining the team as Sales Director, Eastern Canada, Scott Sulz as Sales Director, Western Canada, and April Trojanowski as Sales Director, Northeast. The three new hires will be responsible for the strategic expansion of the brand s presence in retailers in Canada and the United States.

United statesApril trojanowskiRichard foleyScott sulzOlivia carrollCorey bowenWalmart nationalKonnect agencyNational business developmentSales directorEastern canadaWestern canadaCanada eastEastern canadianNational business development managerCanada west

ChocXO Welcomes Corey Bowen, Director of Sales, Eastern Canada, Scott Sulz, Sales Director, Western Canada, and April Trojanowski, Sales Director, Northeast

ChocXO Welcomes Corey Bowen, Director of Sales, Eastern Canada, Scott Sulz, Sales Director, Western Canada, and April Trojanowski, Sales Director, Northeast
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United statesApril trojanowskiRichard foleyScott sulzOlivia carrollCorey bowenWalmart nationalKonnect agencyNational business developmentSales directorEastern canadaWestern canadaCanada eastEastern canadianNational business development managerCanada west

COOKING ON A BUDGET 12/10/20

Shredded Parmesan Cheese - $2.99 (brussel sprouts with sausage parmesan) IDEAS FOR COOKING THIS WEEK - SHAVED BRUSSEL SPROUTS WITH SAUSAGE PARMESAN–In askillet heat butter, chopped onions and once soft add in minced garlic. Add in your roll of pork sausage and brown, then add in your sliced Brussel sprouts and season with salt and pepper and cook until soft. I add in crushed red pepper because I always like some heat, sprinkle with parmesan cheese and serve when melted. If you are not afraid of carbs you can make pasta with a cream sauce or a pesto sauce and pile the sprouts and sausage on top! Or serve over zoodles (zucchini noodles) or riced cauliflower!

Bruxelles capitaleSamuel adamsStella artoisSmirnoff seltzerBlue moonWhite clawBud light seltzerDark chocolate almond butter cupsDark chocolate peanut butter cupsDark chocolate caramel sea saltCranberry skillet chickenPea soupBrussel sproutsSausage parmSpinach stuffed chickenSugar bacon

COOKING ON A BUDGET 12/10/20 | Rock 101

Shredded Parmesan Cheese - $2.99 (brussel sprouts with sausage parmesan) IDEAS FOR COOKING THIS WEEK - SHAVED BRUSSEL SPROUTS WITH SAUSAGE PARMESAN–In askillet heat butter, chopped onions and once soft add in minced garlic. Add in your roll of pork sausage and brown, then add in your sliced Brussel sprouts and season with salt and pepper and cook until soft. I add in crushed red pepper because I always like some heat, sprinkle with parmesan cheese and serve when melted. If you are not afraid of carbs you can make pasta with a cream sauce or a pesto sauce and pile the sprouts and sausage on top! Or serve over zoodles (zucchini noodles) or riced cauliflower!

Bruxelles capitaleSamuel adamsStella artoisSmirnoff seltzerBlue moonWhite clawBud light seltzerDark chocolate almond butter cupsDark chocolate peanut butter cupsDark chocolate caramel sea saltCranberry skillet chickenPea soupBrussel sproutsSausage parmSpinach stuffed chickenSugar bacon