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Pumpkin Spice Latte, Maple Sugar Bacon and more: Fall menu returns to Dunkin

Pumpkin Spice Latte, Maple Sugar Bacon and more: Fall menu returns to Dunkin
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Proud to Pumpkin at Dunkin : Introducing Smooth Pumpkin Sippin , Limited-Time Bakery Line-Up and Brand-New Dunkin Refresher

Proud to Pumpkin at Dunkin : Introducing Smooth Pumpkin Sippin , Limited-Time Bakery Line-Up and Brand-New Dunkin Refresher
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COOKING ON A BUDGET 12/10/20

Shredded Parmesan Cheese - $2.99 (brussel sprouts with sausage parmesan) IDEAS FOR COOKING THIS WEEK -  SHAVED BRUSSEL SPROUTS WITH SAUSAGE PARMESAN–In askillet heat butter, chopped onions and once soft add in minced garlic. Add in your roll of pork sausage and brown, then add in your sliced Brussel sprouts and season with salt and pepper and cook until soft. I add in crushed red pepper because I always like some heat, sprinkle with parmesan cheese and serve when melted. If you are not afraid of carbs you can make pasta with a cream sauce or a pesto sauce and pile the sprouts and sausage on top! Or serve over zoodles (zucchini noodles) or riced cauliflower!

COOKING ON A BUDGET 12/10/20 | Rock 101

Shredded Parmesan Cheese - $2.99 (brussel sprouts with sausage parmesan) IDEAS FOR COOKING THIS WEEK -  SHAVED BRUSSEL SPROUTS WITH SAUSAGE PARMESAN–In askillet heat butter, chopped onions and once soft add in minced garlic. Add in your roll of pork sausage and brown, then add in your sliced Brussel sprouts and season with salt and pepper and cook until soft. I add in crushed red pepper because I always like some heat, sprinkle with parmesan cheese and serve when melted. If you are not afraid of carbs you can make pasta with a cream sauce or a pesto sauce and pile the sprouts and sausage on top! Or serve over zoodles (zucchini noodles) or riced cauliflower!

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