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Frank’s RedHot and The Five Original American Hot Sauces Join Dann Woellert on a deep dive into the history of America’s first Louisiana-style hot sauces, starting with the first, Tabasco and exploring the history of Trappey’s, Buillard’s, Frank’s, Louisiana, and Crystal. All were made within miles of each other centering in New Iberia, Louisiana, and sparked today’s explosive growth of the hot sauce condiment category. Amongst thousands of American hot sauces today, these six speak to the origins of heat in American cuisine. The presentation will end in a progressive Scoville tasting and comparison of each hot sauce to learn their nuances.

United statesNew iberiaDann woellertJoin dann woellertFrank rsquos redhot and the five original american hot saucesLoyd library and museumFood amp drinkRts amp culture