oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to discover
yes, especially. pisa even today. but of course this being italy. even today but of course this being italy, food rivalries go deep, but no one can quite remember why. another ideas this if they don t use salt, the bread could stay for a long. time really without saw? i didn t know. that because because assault assault the saw breaks it down. the salt became. ryan for sure the most convincing one we don t want to give money the pakistani. that s the most convincing. i believe, that actually most of. all yeah for me panzanella is one of the greatest dishes of to scan poor food. giving brittle all brand-new life by using fresh tomatoes to great surprisingly refreshing solid. knowing my love of food and art, danielovitch vitamin to the festival this evening a. very fancy festival, the one