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Introducing the James Beard Foundation Women of Arizona Alliance and Menu Program

Katherine Davis-Young As an example, group No. 5’s menu lists an appetizer involving crispy salted duck from The Cellar (Shannon L. Rush), followed by eight-hour pork, beef, and oxtail ragout-filled cannelloni from Nonna Urban Eatery (Valentina Huerta), and a buttered rum cake from The Breadfruit & Rum Bar (Danielle Leoni). Participants may choose one of the five offered menus, placing their order by 10 p.m. the Wednesday prior for pickup or delivery the following Friday or Saturday night. Pickup locations and more details are listed on the menus themselves. Some background on JBFWomenofAZ: It s a group encouraged by the national collaboration Let’s Talk, part of the James Beard Foundation Women s Leadership Program. Let s Talk was founded by Rohini Dey, Ph.D., owner of Vermilion in Chicago and a trustee of the James Beard Foundation.

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The Best Things Our Food Critic Drank in 2020

Chris Malloy Absinthe Minded GOLD by Absinthe Minded On a cold day early in the year, I drank a lot of absinthe. This absinthe was made in Arizona. Concocted by the sharp-dressed duo behind Absinthe Minded, my licorice-touched spirit was born in Tempe at facilities owned by Adventurous Stills. The headiest absinthe they offer, Absinthe Minded GOLD, approaches rocket-fuel intensity at 70 percent ABV. Its recipe aims to closely track the Swiss original, wormwood (Artemisia absinthium) and all. A few sips in, the ornate woods and linens and space within Zinc Bistro crisped into focus. The chatter-filled cool air felt hot and sharp. Life turned light and good, the kind of low-gravity joy that would become too rare in the rest of 2020.

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PPP was meant to be a lifeline, but became a burden for many Valley restaurant owners

PPP was meant to be a lifeline, but became a burden for many Valley restaurant owners
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