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We figured if we didn t do it now, we would never do it, added Guido. Although floating a new venture in the midst of a pandemic might not sound like a great business plan, it actually worked out quite well for the Kramps. With customers ordering from the truck s counter and either taking it to go or sitting at one of the picnic tables at the outdoor Marina Munch overlooking the water, social distancing was not a problem. It actually turned out the best decision to open a food truck when we did, Guido said. The idea behind the food concept is as simple as its name states. 

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