Always order your cendol quickly as it runs out fast at Makan Time; it’s the best I’ve had in a long while. Owner Daniel Chong makes his own cendol, colouring and flavouring the luscious rice strands with fresh pandan juice, served with santan and fragrant gula melaka. I crave for a bowl each time I’m there.
Cafe owner Daniel Chong is a hands-on kind of guy. He grows his own herbs and edibles, as well as harvests bananas from his own garden at least once a month.
/PRNewswire/ Harpie, the crypto security solutions provider with the most advanced on-chain firewall that stops thefts, hacks and scams, announces a new.
HONEY Bun (1982) Limited, the popular Jamaican bakery established 40 years ago, has attained the internationally recognised Safe Quality Food (SQF) certification.
SQF is a rigorous and credible .