Always order your cendol quickly as it runs out fast at Makan Time; it’s the best I’ve had in a long while. Owner Daniel Chong makes his own cendol, colouring and flavouring the luscious rice strands with fresh pandan juice, served with santan and fragrant gula melaka. I crave for a bowl each time I’m there.
Lee Lai Jiak 李来呷 – NEW Taiwanese Eatery At Tiong Bahru With Sky Lantern Theme And Railway Bento danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.