The group of grains known as millets, which includes sorghum, teff, and fonio, as well as millet, is being highlighted by the United Nations this year. They’re traditional foods in sub-Saharan Africa and Asia and are called nutri-cereals because they are so healthy. Learn why millets are good for you and how to cook and use them.
This is a transcript of episode six of The Conversation Weekly podcast “COVID-19: where does the World Health Organization go from here?”. In this episode, three experts in global health explain why COVID-19 has been a moment of reckoning for the World Health Organization (WHO), and where it goes from here. And to mark one year since the WHO declared COVID-19 a pandemic, we hear from Conversation editors around the world on the situation where they live.
NOTE: Transcripts may contain errors. Please check the corresponding audio before quoting in print.
Gemma: It’s been a year since the World Health Organization declared COVID-19 a pandemic. In this week’s episode, we’ll be looking at how the WHO has responded over the past year, and where it goes from here.