when an animal dies, they look at you, and there s a look in their face. i always interpret as, i m very disappointed in you. dan lahren: yeah, well as an older hunter i m feeling more and more remorse for the animals that i kill, and that s, that s why i use every part of the animal that i can. i have respect for that creature. anthony: i always felt like look, whatever this thing i shot i will treat it the way i would like to be treated. i mean if you re gonna shoot me dan lahren: yes. anthony: please just don t leave me there. dan lahren: yeah, don t just rip my breasts out and throw my ass away. anthony: yeah. that s a country music song right there. don t rip my breasts off [ laughs ] real ingredients, real flavor. chipotle. for real.
minneapolis. anthony: mhm. dan lahren: and x far to seattle, it was kind of middle ground. seven hundred miles that way, seven hundred miles that way. anthony: right. i mean who would exemplify the qualities that a preponderance of montanans would aspire to? dan lahren: the american indian. the plains indian that lived here before white man because it was a tough, a tough [ censored ] place to live. you know? anthony: when s the last time you walked outside, and you looked at those mountains, and you said, i possibly live in the most awesome place on earth. when was the last time that happened? dan lahren: oh, i do, i never take this place for granted. okay, it s one of the most beautiful places that i ve been, and i like to enjoy the outdoors, take my son hunting, you know? you know? anthony: you know that moment
to the game. anthony: his health prevents him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know, this is my problem with montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy, do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any wa
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anthony: my friend, dan lahren, is a jack-of-all-trades native son. a hunter, fisherman, and a key figure in the life of the town. anthony: i mean this is a rough and tumble railroad, cattleman town, right? dan lahren: yeah. anthony: why did they put a railroad stop here? dan lahren: it was x far from minneapolis. anthony: mhm. dan lahren: and x far to seattle, it was kind of middle ground. seven hundred miles that way, seven hundred miles that way. anthony: right. i mean who would exemplify the qualities that a preponderance of montanans would aspire to? dan lahren: the american indian. the plains indian that lived here before white man because it was a tough, a tough [ censored ] place to live. you know? anthony: when s the last time you walked outside, and you looked at those mountains, and you said, i possibly live in the most awesome place on earth. when was the last time that happened? dan lahren: oh, i do, i never take this place for granted. okay, it s o