New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals.
U.S. dairy producers are increasingly leveraging science s power to optimize the genetic potential of their herd for milk production, animal health and operational efficiency. Since genomic testing became commercially available
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, the sustainability of the entire dairy industry is under examination.