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Daily Cuts - Making a name as a literary translator

Melanie Oliveiro speaks with Shanna Tan about how she made a name for herself as a literary translator, especially when it concerns the best-selling novel, “Welcome To The Hyunam-dong Bookshop” by South Korean writer Hwang Bo-reum. She also talks about being sought after by international publishers like Bloomsbu

Daily Cuts - Light to Night Festival

Melanie Oliveiro finds out more about the eighth Light to Night Festival 2024 (19 Jan – 8 Feb), and where listeners can travel within the Civic District and at the National Gallery Singapore to see over 60 artworks and programmes including interactive art installations, an ASMR room and colourful light projections

Daily Cuts - Seafood farming for a sustainable future

Singapore Today's Lance Alexander and Daniel Martin speak with Professor William Chen, Director, NTU Food Science and Technology Programme, about how a project to farm seafood off Pulau Bukom could help keep local seafood supply sustainable.

Daily Cuts - Sticking to New Year resolutions

A YouGov Survey showed that three in five (61%) Singapore residents say they plan to improve their physical health in 2024 – the top New Year resolution. Melanie Oliveiro speaks with Vanan Govindasamy, fitness trainer and podcaster, about how to stick to our New Year resolutions through realistic goal setting and

Daily Cuts - Chinese Pastry School

In Made in SG, Melanie Oliveiro speaks with Yeo Min, a local pastry chef and author of ‘Chinese Pastry School’. She talks about how and why she made the transition from social worker to pastry chef. A believer in local heritage baking, Yeo Min also delves deeper into her book ‘Chinese Pastry School’ and how

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