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Daily Cuts - Chinese Pastry School

In Made in SG, Melanie Oliveiro speaks with Yeo Min, a local pastry chef and author of ‘Chinese Pastry School’. She talks about how and why she made the transition from social worker to pastry chef. A believer in local heritage baking, Yeo Min also delves deeper into her book ‘Chinese Pastry School’ and how

الأوروبيون يدخرون أكثر خلال أزمة كورونا 585 مليار يورو تدفقت إلى البنوك خلال 2020

الأوروبيون يدخرون أكثر خلال أزمة كورونا 585 مليار يورو تدفقت إلى البنوك خلال 2020
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