“It was a beautiful copper still,” says Marko Karakasevic. “And my first job in the distillery was sitting on a bucket in that still with a green scrubber, cleaning the inside.” Karakasevic was ten years old, and he literally grew up distilling. His father is Miles Karakasevic, founder of Domaine Charbay in Napa Valley, California. Miles, in turn, had also grown up distilling. “When I was a boy, I remember people coming to our vineyard in.