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Grilled Spiedies, Steak and a Classic Senegalese Sauce

Summer is marching forward, so revel in seasonal cooking while you can.

New yorkUnited statesArmando rafaelAli slagleCyd raftus mcdowellJohn irvingYewande komolafeMelissa clarkNew york timesFood stylistCyd raftusLast chairliftRachel kushnerLana del reyService content

Make-Ahead Salads That Stay Fresh and Flavorful

Potato salad is bright with chives, lemon and snappy green beans; summer’s first tomatoes marinate in a garlicky soy vinaigrette.

New yorkUnited statesCyd raftus mcdowellArmando rafaelKay chunNew york timesFood stylistCyd raftusSamantha seneviratneService content

The Great C S A Dilemma

You’re swimming in beets and chard. Now what?

New yorkUnited statesAli slagleYewande komolafeAaron hutchersonArmando rafaelCyd raftus mcdowellDavid tanisRick martinezPaige hicksNew york timesFood stylistCyd raftusProp stylistService content

Little Luxuries

These fast recipes feel extra special, without a lot of effort.

New yorkUnited statesArmando rafaelZainab shahCyd raftus mcdowellColu henryMelissa clarkGenevieve koNew york timesNew york times cookingFood stylistCyd raftusService content

What to Cook This Weekend

Grilled shrimp with chile, a classic Denver omelet and more recipes.

New yorkUnited statesNew yorkerJoe lingemanCyd raftus mcdowellAli slagleRafe halpernSkip hollandsworthLindsay zoladzJason faragoJohn seabrookNew york timesFood stylistCyd raftusSeaside cafKey west

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