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Saddleberk now open at North Market Bridge Park in Dublin - Columbus Business First
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Saddleberk to Fill Meat and Produce Needs at North Market Bridge Park
This will be the first retail shop and restaurant for the Urbana-based heritage pork producer.
Columbus Monthly
The empty merchant spaces at North Market Bridge Park continue to fill up, and its newest vendor ticks off a lot of boxes considered essential to a public market. This morning, the Dublin market announced that Urbana-based Saddleberk, a heritage-breed pork producer, is expanding into the market, offering a one-stop shop for Ohio-raised meats, produce, spices and dairy products.
Saddleberk, which is owned by Greg Lehman, Dave Rigo and John Sommers, specializes in raising high-end Berkshire pigs. Its story starts with Watershed Distillery, which was founded in 2010 by Rigo and Lehman. In 2013, Lehman launched the new venture on his own, and after learning more about the business Rigo sold his share in Watershed, becoming Saddleberk’s CEO in 20
The empty merchant spaces at North Market Bridge Park continue to fill up, and its newest vendor ticks off a lot of boxes considered essential to a public market. The Dublin market announced that Urbana-based Saddleberk, a heritage-breed pork producer, is expanding into the market, offering a one-stop shop for Ohio-raised meats, produce, spices and dairy products.
Saddleberk, which is owned by Greg Lehman, Dave Rigo and John Sommers, specializes in raising high-end Berkshire pigs. Its story starts with Watershed Distillery, which was founded in 2010 by Rigo and Lehman. In 2013, Lehman launched the new venture on his own, and after learning more about the business Rigo sold his share in Watershed, becoming Saddleberk’s CEO in 2018. In recent years, the pork purveyor has expanded its offerings into Kroger and Heinen s grocery stores, as well as other specialty stores in Ohio. The new North Market space will be Saddleberk’s first retail shop.
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Fionn Russell, left, and Missie Lively, right, tray freshly-made Buffalo Chicken dumplings in the kitchen at Crispy Edge, a potsticker restaurant based in Tower Grove South, on Tuesday, Dec. 22, 2020. Owner David Dresner applied for a share of the federal Coronavirus Aid, Relief, and Economic Security Act money as a way to pivot his business from restaurant-only to retail sales as the bottom fell out of the dine-in business model. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Laurie Skrivan
Jesse Stuart, Director of Operations, left, poses for a portrait with David Dresner, founder and owner Crispy Edge, a potsticker restaurant based in Tower Grove South inside their restaurant on Tuesday, Dec. 22, 2020, in the Tower Grove South neighborhood. Dresner applied for a share of the federal Coronavirus Aid, Relief, and Economic Security Act money as a way to pivot his business from restaurant-only to retail sales as the bottom fell out o
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