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Prairie Fare: Wild game hunting stirs memories and provides food

Wild game hunting stirs memories and provides food

The Nose That Knows: Gotthelf Emmental — get ready for a journey through time

This column is written by the team at Arrowine & Cheese (4508 Cherry Hill Road). Sign up for the email newsletter and receive exclusive discounts and offers. Order from Arrowine’s expanding online store for curbside pickup or in-store shopping. Have a question? Email thenose@arrowine.com. Join us this Saturday, October 28, from 1-4 p.m. as we take you through a Journey through time.

Season s eatings: It s tailgate season, so step up your game with PA Charcuterie Trail

Elias Cairo Archives

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and has developed a passion for handmade and old world techniques. He wrote the book on American charcuterie – literally – entitled Olympia Provisions: Cured Meats and Tales from an American Charcuterie.   

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