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Dairy-Free Triple Berry Baked Oats
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Dairy-Free Triple Berry Baked Oats
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Instructions
Preheat your oven to 400F and heat up your oil in a large skillet over medium heat. Once hot, saute your onions and garlic for 5 minutes or until onions start to slightly brown.
Add your carrots and veggie grounds, and cook for an additional 5 minutes. Add your veggie broth, soy sauce, and tomato paste. Stir it in until well combined. Let it simmer for 15 minutes. If you find your mixture getting dry, stir in 1 tbsp of water or veggie broth at a time. You want your filling mixture to moist.
Add in your smoked paprika, salt, black pepper, and dried rosemary. Stir it in until combined and then add in your frozen peas. Stir it in and cook for 3-5 minutes. Remove from heat and set aside.
½ Cup - 1 Cup Non-Dairy Milk
Instructions
Preheat your oven to 425F and heat up your oil in a large pan over medium heat. Once hot, add your onions and garlic and saute for 3-5 minutes or until your onions start to slightly brown. Add your carrots, celery, and green peas and saute for an additional 2-3 minutes.
Add your paprika, oregano, parsley, pepper and salt, and mix in with the veggies for 1 minute. Add your flour and mix it around until all your veggies are coated in flour. Pour in your veggie broth a little bit at a time while mixing it in.