Instructions
Preheat your oven to 400F and heat up your oil in a large skillet over medium heat. Once hot, saute your onions and garlic for 5 minutes or until onions start to slightly brown.
Add your carrots and veggie grounds, and cook for an additional 5 minutes. Add your veggie broth, soy sauce, and tomato paste. Stir it in until well combined. Let it simmer for 15 minutes. If you find your mixture getting dry, stir in 1 tbsp of water or veggie broth at a time. You want your filling mixture to moist.
Add in your smoked paprika, salt, black pepper, and dried rosemary. Stir it in until combined and then add in your frozen peas. Stir it in and cook for 3-5 minutes. Remove from heat and set aside.