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One Denver Chef Is Shifting His Focus From Ghost Kitchens to Catering

Benoit Coquand says the delivery-app platforms that popularized ghost kitchens barely allow him to make a living.

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Focused on locally sourced seafood, the sensational Shipwright s Daughter elevates Mystic s potent dining scene

Chef David Standridge s sensational new eatery is focused on locally sourced seafood.

New yorkUnited statesRhode islandAmee husseyKathleen standridgeGeorge botanivoreMichael mchughClaire procacciniConnecticut restaurant associationCulinary institute leCulinary institute lenHouston fourLyndsay meiklem deanGlaze handmadeMagaly del castilloAhmee ceramics

Focused on locally sourced seafood, the sensational Shipwright s Daughter elevates Mystic s potent dining scene

Focused on locally sourced seafood, the sensational Shipwright s Daughter elevates Mystic s potent dining scene
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New yorkUnited statesRhode islandAmee husseyKathleen standridgeGeorge botanivoreMichael mchughClaire procacciniConnecticut restaurant associationCulinary institute leCulinary institute lenHouston fourLyndsay meiklem deanGlaze handmadeMagaly del castilloAhmee ceramics